Beschrijving
Discover the joy of making dumplings from scratch, combining simplicity with delicious flavors.
Ingrediënten
Schaal
- 12 dumpling or gyoza wrappers
- 150g ground chicken
- 1 garlic clove, minced
- 1 tsp fresh ginger, minced
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine substitute
- 1/2 tsp chicken bouillon powder
- 1/2 tsp five-spice powder
- Pinch of white pepper
- 1 spring onion, finely chopped
- 2 tbsp water
- Oil for frying
Instructies
- Prepare all ingredients and ensure wrappers are covered with a damp cloth.
- In a mixing bowl, combine the chicken, garlic, ginger, sugar, soy sauce, Shaoxing substitute, bouillon powder, five-spice powder, white pepper, and spring onion with 2 tbsp of water.
- Fill the dumpling wrappers with about a teaspoon of filling, moisten the edges with water, and fold them tightly.
- Heat oil in a pan and fry the dumplings until the bottoms are golden brown.
- Add approximately 100ml of water to the pan, cover, and steam dumplings for 5 minutes.
- Remove the lid and let the water evaporate, then fry until bottoms are crispy again.
- Mix soy sauce, rice vinegar, and chili oil for the dipping sauce. Serve with warm dumplings.
Notities
You can customize dumplings with different fillings or serve with various dipping sauces.
- Voorbereidingstijd: 30 minutes
- Kooktijd: 10 minutes
- Categorie: Main Course
- Methode: Pan-frying and steaming
- Keuken: Asian
Voeding
- Portiegrootte: 3 dumplings
- Calorieën: 250
- Suiker: 1g
- Natrium: 600mg
- Vet: 12g
- Verzadigd vet: 2g
- Onverzadigd vet: 8g
- Transvet: 0g
- Koolhydraten: 20g
- Vezel: 1g
- Eiwit: 10g
- Cholesterol: 40mg
Trefwoorden: dumplings, comfort food, easy recipe, homemade